Da Hong Pao

Da Hong Pao, also known as "Big Red Robe," features dark, twisted tea leaves that are often long and wiry. The leaves can have shades of dark brown, black, and reddish hues.

It emits a deep and complex aroma with notes of roasted nuts, minerals, and a subtle hint of floral sweetness.

Da Hong Pao offers a rich and robust flavor profile. It is known for its deep, roasted character with a delightful mineral quality. There are often layers of flavors, including toasted nuts, earthy notes, and a lingering sweetness.

Color of Liquor:
The liquor typically brews into a reddish-brown or dark amber color, reflecting the dark leaves.

Da Hong Pao is a highly esteemed Chinese oolong tea, famous for its exceptional flavor and heritage. It is traditionally grown in the Wuyi Mountains of China and is considered one of the finest oolong teas in the world. Da Hong Pao's unique processing, including roasting over charcoal, imparts its distinctive flavor. It is often enjoyed for its complex taste and is regarded as a treasure among tea connoisseurs.

Type: Oolong

Origin: China

Flavor: Da Hong Pao, Oolong Tea

Ingredients: Oolong Tea